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FoodFlow > Food2Go
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Explore Opportunities to Give and Receive Food

Find Free Food Near You
Whether you're facing food insecurity or just looking to stretch your budget, FoodFlow helps you quickly locate nearby food distributions, pantries, and community events. Just open the app, and let it guide you to the closest source of support
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Give What You Can
Have extra food to share? FoodFlow makes it easy for individuals, businesses, and organizations to give back. Post available items or surplus, and help reduce food waste while feeding someone in need.
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Join the Movement
FoodFlow is more than an app — it's a community. Volunteer, partner, or spread the word. Together, we’re building a future where no one goes hungry and no food goes to waste.
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Contact
treeofnewamerica@gmail.com
714.244.2678
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Tree of New America EIN #33-3848612 is a fully registered California non-profit organization classified as a 501(c)3. All donations are tax deductable as allowed by law.
Tree of New America (TONA) started out as a multicultural film arts project that found its voice as an advocate for food sustainability. TONA now works with permanent & temporary supportive (PSH) housing managers to address the mental health and wellness of their residents through nutrition. Today, working through the united colors of the Tree of New America, TONA facilitates MobilePop-Up food pantries on behalf of it's PSH coalition partners. Tree of New America is a 501(c)3 non-profit charitable organization that now operates as:1) A facilitator for food rescue where perfectly good food is rescued from grocery outlets and brought to families and individuals in need. (2) A facilitator that connects underserved communities suffering from food insecurity with a mobile pop-up food pantry service. Where transportation barriers may exist, free food is delivered to communities where families and individuals are experiencing food insecurity. Food is transported via a 'Mobile Pop-Up' to permanent & temporary (PSH) managed housing communities where it is then set up for selection by the population living at that community.
​(3) A participant in food sustainability education programs that offer internships for high school and college students where full circle focus is given from start to finish including how food that is not given out or passes its prime is organized as bio-waste and prepared for recycling.​
As an advocate and facilitation leader working to put food sustainability in motion, TONA encourages everyone to follow the example set fourth by the Kroger Co. Zero Hunger, Zero Waste Foundation model.
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